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And Mallory is getting MARRIED!!!! This is probably old news to most of you now because I am about a month late in writing about this.
Did I mention that Steven is a musician? He is apart of a group called Riverside Worship Project and they are really good. I'm not just saying that because he is my future brother-in-law - he is really talented. For all my Auburn peeps, Steven and his group lead worship each Sunday at First Baptist Opelika.
And they have a brand new CD, "So Sing." Check it out here or here. You won't be disappointed!
Congrats Mal and Steven!
A few weeks ago while I was in Arab, I spotted this distressed, antique chest in the window at one of my favorite shops – Belinor. You may remember that I found my brown and cream transferware dishes here last Christmas. I was thrilled when I saw this piece because I thought it would match the crib perfectly!
Saturday morning, Emily and I whipped up a bit of breakfast. On the menu...breakfast casserole, Almond Danish Swirls (courtesy of Mrs. Paul Deen) and fresh fruit. This was the first time I have made Almond Danish Swirls and I must say that were little bites of heaven - yummy!
The breakfast casserole was great too thanks to Lauren and Mrs. Tew. I'm sure they wouldn't mind if I shared their special recipe. I think the secret is the Parmesan cheese:)
1 lb. sausage
3 eggs
1 cup Parmesan cheese
1/4 cup milk
1 cup Cheddar cheese
8 oz. sour cream
1 package Philsbury cresent rolls
salt and pepper to taste
Cook sausage and cool. In medium bowl, scramble eggs. Add cheese, milk, sour cream, sausage, salt and pepper. Line bottom of casserole dish with crescent rolls - sealing all perforations. Pour sausage mixture on top of crescent rolls. Bake at 350 degrees for about 40 minutes. This recipe is fail proof! Saturday afternoon, we headed out to watch the Wake Forest Deacon Demons take on the Florida State Seminoles. The weather could not have been more perfect for football! Unfortunately, ACC football is not very exciting.
Be sure to check out their website. They even take online orders and ship anywhere in the country! If you don't see a design you like, chances are they can make exactly what you want. Icing on the Cookie offers hundreds of cookie designs to choose from. Plus, new designs will be added to the website in coming weeks.
If you don't need a custom order and just want an afternoon sweet treat, stop by their new bake shop and choose a seasonal cookie out of the case:)